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Beef and Watercress with Grated Daikon

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🌱 150g grated daikon
    • 🌿 30g watercress

  • Condiments

    • 2 tbsp ponzu sauce

PASSOS

1

Grate the daikon and lightly squeeze out excess water. Cut the watercress into bite-sized pieces.

2

Boil water in a pot and cook the beef in batches until the color changes. Drain and let cool slightly.

3

Mix the watercress and beef in a bowl, then plate them.

4

Top with grated daikon and drizzle ponzu sauce over the dish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice or as a side for a larger meal.You can substitute watercress with spinach or arugula if unavailable.For a spicier kick, add chili powder or shichimi togarashi.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.