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Beef Brisket Rolls Steamed Dish

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Essential Ingredients

    • 🥩 200g beef brisket
    • 🌱 40g chives
    • 🍄 40g enoki mushrooms
    • 🌱 150g bean sprouts
    • 🍃 10 perilla leaves
    • 2 tbsp cornstarch

  • Sauce Ingredients

    • 1 tbsp doenjang (soybean paste)
    • 2 tbsp mayonnaise
    • 1 tbsp vinegar
    • 🧄 1/2 tbsp minced garlic
    • 🍯 1 tbsp honey
    • 1 tbsp chili powder
    • 1 tbsp sesame seeds
    • 1 minced green chili
    • 💧 2 tbsp water

PASSOS

1

Cut chives to match the length of enoki mushrooms.

2

Place perilla leaves, chives, and enoki mushrooms on beef brisket slices and roll them tightly.

3

Coat the beef rolls with cornstarch.

4

Place bean sprouts at the bottom of a steamer and arrange the beef rolls on top.

5

Steam for 5-7 minutes until cooked through.

6

Mix all sauce ingredients in a bowl to prepare the dipping sauce.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.Serve immediately after steaming for optimal texture.You can substitute perilla leaves with spinach or lettuce if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.