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Beef Brisket Salad

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🥩 200g beef brisket
    • 🧅 1 medium onion, thinly sliced
    • 1 cup chives, chopped

  • Beef Marinade

    • 2 tbsp cooking wine
    • 🧄 1 tsp minced garlic
    • 1/4 tsp black pepper

  • Chive Salad Dressing

    • 1/2 tbsp anchovy sauce
    • 1 tbsp chili powder
    • 1 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧄 1/2 tsp minced garlic
    • 1 tsp sesame oil
    • 1 tsp sesame seeds

PASSOS

1

Wash the chives and cut them into bite-sized pieces. Thinly slice the onion and soak it in cold water to remove the sharpness.

2

Marinate the beef brisket with cooking wine, minced garlic, and black pepper. Let it sit for 10 minutes.

3

Prepare the chive salad dressing by mixing anchovy sauce, chili powder, vinegar, sugar, minced garlic, sesame oil, and sesame seeds.

4

Gently toss the chives with the prepared dressing until evenly coated.

5

Heat a frying pan over high heat and stir-fry the marinated beef brisket until fully cooked and slightly browned.

6

Plate the cooked beef brisket alongside the chive salad and serve immediately.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

For a milder flavor, reduce the amount of chili powder in the salad dressing.You can substitute beef brisket with other thinly sliced cuts of beef.Serve with a side of rice for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.