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Beef Brisket Salad with Chamnamul

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Vegetables

    • 400g chamnamul

  • Meat

    • 300g beef brisket

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 2 tbsp sesame oil
    • 2 tbsp soy sauce
    • 1.5 tbsp anchovy sauce
    • 2 tbsp vinegar
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • A pinch of sesame seeds

PASSOS

1

Wash chamnamul thoroughly in cold water and drain.

2

Cut chamnamul into bite-sized pieces.

3

In a bowl, mix minced garlic, soy sauce, anchovy sauce, vinegar, sesame oil, chili powder, and sugar.

4

Gently toss the chamnamul with the prepared dressing.

5

Sprinkle sesame seeds generously over the salad.

6

Pan-fry beef brisket until crispy and serve alongside the chamnamul salad.

7

Plate the salad and beef brisket together for a complete dish.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh chamnamul for the best flavor.Adjust the spiciness by adding more or less chili powder.Serve immediately to enjoy the crisp texture of the salad.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.