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Beef Broth Karaage

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 300g chicken thigh
    • 3 tbsp all-purpose flour
    • 3 tbsp potato starch
    • 🍋 1/4 lemon
    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp beef broth powder
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

PASSOS

1

Cut the lemon into wedges.

2

Cut the chicken into bite-sized pieces.

3

Mix the seasoning ingredients in a bowl and add the chicken. Massage the mixture into the chicken and let it marinate for 15 minutes.

4

Add the flour and potato starch to the marinated chicken and mix well.

5

Heat 2cm of salad oil in a pot to 170°C. Fry the chicken pieces over medium heat for 4–5 minutes until cooked through.

6

Serve the fried chicken on a plate and garnish with lemon wedges.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh oil to avoid unwanted flavors.Serve immediately for the best texture.Pair with rice or salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.