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Beef Chap

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🥩 200g sliced beef
    • 🍄 6 mushrooms
    • 🧅 1/2 onion, sliced
    • 🧂 Pinch of salt and pepper
    • 🧈 1 tbsp mayonnaise
    • Black pepper to taste

  • Sauce

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🍅 2 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Slice the onion thinly. Remove stems from mushrooms and slice them thinly. Season the beef with salt and pepper.

2

In a bowl, mix all the sauce ingredients (sake, soy sauce, ketchup, Worcestershire sauce, and grated garlic).

3

Heat mayonnaise in a frying pan, add the onion, and sauté until softened. Then add the mushrooms.

4

Add the beef to the pan and cook until the color changes. Pour in the sauce and stir-fry until the beef is fully cooked. Serve on a plate and sprinkle with black pepper.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve over rice or with bread for a complete meal.Adjust the sauce ingredients to suit your taste preferences.Use fresh mushrooms for better flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.