
Beef Ginger Stir-fry
Custo $10, economizar $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $10
Beef Ginger Stir-fry
Custo $10, economizar $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $10
INGREDIENTES
Meat
- 🥩 200g sliced beef
Vegetables
- 🧅 1/2 onion, thinly sliced
Cooking Oil
- 2 tsp salad oil
Seasoning
- 🍬 1/2 tbsp sugar
- 1 tbsp grated ginger
- 1 tbsp sake
- 2 tbsp mirin
- 🧂 1 tbsp soy sauce
PASSOS
1
Thinly slice the onion.
2
Heat salad oil in a frying pan over medium heat, add beef and sugar, and stir-fry.
3
Once the beef changes color, add the onion and stir-fry for about 2 minutes. Add the seasoning mixture and stir until well combined.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 25gProteína
- 15gCarboidratos
- 20gGorduras
💡 Dicas
Serve with steamed rice for a complete meal.You can substitute pork for beef if desired.Adjust the amount of ginger to suit your taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.