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Beef in Red Wine Sauce

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🧅 1 thinly sliced onion
    • 🍄 5 halved mushrooms
    • 🧄 1 clove sliced garlic

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp all-purpose flour
    • 🧈 20g salted butter
    • Pinch of chopped parsley

  • Sauce Ingredients

    • 150cc red wine
    • 🍅 2 tbsp tomato paste
    • 1 tbsp Worcestershire sauce
    • 1 tsp consomme powder
    • 🍬 1 tsp sugar
    • 2 tsp soy sauce
    • 💧 150cc water

PASSOS

1

Thinly slice the onion, halve the mushrooms, and slice the garlic, removing the core.

2

Season the beef with salt and pepper, then coat with flour.

3

Heat butter and garlic in a pan until fragrant, then add onion and mushrooms. Sauté over medium-low heat until the onion becomes translucent.

4

Add the beef and cook over medium heat until the meat changes color.

5

Add all sauce ingredients and bring to a boil. Cover and simmer on low heat for 15 minutes, stirring occasionally.

6

Serve on a plate and garnish with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh parsley for better flavor.Pair with a side of crusty bread to soak up the sauce.Choose a dry red wine for a richer taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.