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Beef Mince and Edamame Butter Soy Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g beef mince

  • Vegetables

    • 2 stalks green onion, chopped
    • 100g frozen edamame, shelled

  • Oil and Fats

    • 1 tsp salad oil
    • 10g salted butter

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

PASSOS

1

Chop the green onion and shell the thawed edamame.

2

Heat salad oil in a frying pan over medium-low heat, add beef mince, and stir-fry until the color changes. Add green onion and edamame, and continue stir-frying.

3

Add sake, sugar, and soy sauce. Stir until the mixture thickens slightly, then add butter and mix until melted.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve over rice for a quick donburi-style meal.Top with a soft-boiled egg for added richness and texture.This dish pairs well with a side of pickled vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.