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Beef Shigure-ni and Egg Onigirazu

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍚 300g cooked rice
    • 🥚 2 eggs
    • 40g salad lettuce
    • 2 sheets nori seaweed
    • 1 tsp vegetable oil

  • Beef Shigure-ni

    • 120g sliced beef
    • 1/2 piece ginger, julienned
    • 1.5 tbsp sake
    • 1.5 tbsp sukiyaki sauce

PASSOS

1

Julienne the ginger.

2

In a pot, heat all ingredients for the beef shigure-ni except the beef over medium heat until boiling. Add the beef and cook while stirring until the liquid reduces. Let cool to allow flavors to meld.

3

Heat vegetable oil in a frying pan over medium heat. Crack the eggs into the pan and cook until the edges are browned. Flip and cook until the other side is browned.

4

Place a sheet of plastic wrap on a surface. Lay a sheet of nori in the center, then layer 1/4 of the rice, lettuce, half of the beef shigure-ni, a fried egg, lettuce, and another 1/4 of the rice. Fold the edges of the nori over the filling. Repeat for the second onigirazu.

5

Wrap the onigirazu in plastic wrap and let sit to meld flavors. Cut each in half before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust the seasoning of the beef shigure-ni to taste.Ensure the nori is fresh to avoid tearing during wrapping.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.