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Beef Shigure-ni Nozawana Onigiri

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 6 Porções
  • $5.5

INGREDIENTES

  • Rice

    • 🍚 600g cooked rice

  • Pickles

    • 50g Nozawana pickles

  • Beef Shigure

    • 🥩 100g sliced beef
    • 1/2 piece ginger, julienned
    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 🥢 1 tbsp soy sauce

PASSOS

1

Julienne the ginger.

2

Thinly slice the beef.

3

In a microwave-safe bowl, mix the beef with sake, sugar, and soy sauce. Let it marinate for 5 minutes, then add the ginger and mix. Cover loosely with plastic wrap and microwave at 600W for 4-5 minutes. Stir once and let it cool to absorb the flavors.

4

In a bowl, mix the cooked rice with the beef shigure. Divide into 6 portions and shape into oblong onigiri.

5

Place a sheet of Nozawana pickles on plastic wrap, add the rice onigiri, and wrap tightly. Repeat for all portions.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 35g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust the sweetness and saltiness of the beef shigure to your preference.Nozawana pickles can be substituted with other leafy pickles if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.