CookPal AI
recipe image

Beef Shigure-ni Onigiri

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Meat

    • 🥩 100g ground beef

  • Vegetables

    • 1/2 piece of minced ginger
    • 4 shiso leaves

  • Seasonings

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce

PASSOS

1

Finely mince the ginger.

2

Heat a frying pan and cook the ground beef over medium heat until it changes color. Add the seasoning ingredients and stir until the liquid evaporates.

3

In a bowl, mix the cooked rice, minced ginger, and the cooked beef mixture. Divide into 4 portions.

4

Place each portion on a piece of plastic wrap, shape into a triangle, and wrap with a shiso leaf.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 35g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Shiso leaves add a refreshing flavor; you can substitute with nori if unavailable.Use freshly cooked rice for better texture and stickiness.Adjust the sugar and soy sauce to taste for a sweeter or saltier flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.