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Beef Simmered in Soy Sauce and Ginger

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 🥩 300g fatty beef block

  • Vegetables

    • 2 pieces of ginger, julienned

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 50cc sake
    • 🍬 2 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 💧 100cc water

PASSOS

1

Julienne the ginger.

2

Cut the beef into 1.5cm cubes.

3

Heat salad oil in a pan over medium heat, add the beef, and stir-fry until the color changes. Remove excess fat with a paper towel, then add the seasoning ingredients and ginger.

4

Cover the pan and simmer over low heat for about 15 minutes.

5

Uncover the pan and simmer over medium heat until the sauce thickens and reduces.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fatty beef for a tender texture after simmering.Adjust the amount of ginger to suit your preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.