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Beef Soy Sauce Tteokbokki

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 70g beef

  • Vegetables

    • 🥕 21g carrot
    • 🧅 25g onion
    • 🧅 20g green onion

  • Staples

    • 13 rice cakes

  • Seasoning

    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp corn syrup
    • a dash of pepper
    • a bit of ginger juice
    • 1 tbsp cooking wine

PASSOS

1

Wash the rice cakes and cut the beef into bite-sized pieces. Slice the onion and carrot thinly, and cut the green onion diagonally.

2

Mix all the seasoning ingredients in a bowl.

3

Heat a pan and stir-fry the beef.

4

Add 130ml of water and the prepared seasoning mixture to the pan. Add the rice cakes and carrots.

5

Simmer until the sauce is reduced by half.

6

Add the green onion and onion slices.

7

Stir and simmer until the sauce thickens and coats the ingredients.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh rice cakes for the best texture.Adjust the sweetness by adding more or less corn syrup.Serve hot for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.