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Beef Stamina Japchae

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Noodles

    • 50g glass noodles

  • Meat

    • 200g sliced beef

  • Vegetables

    • 100g garlic sprouts
    • 🧅 1/2 onion (100g)
    • 🥕 1/3 carrot (50g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sesame oil
    • To taste white sesame seeds

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 🧄 1/3 tsp garlic paste
    • 💧 150ml water

PASSOS

1

Prepare all ingredients by slicing vegetables and beef.

2

Heat sesame oil in a pan and stir-fry beef until browned.

3

Add garlic sprouts, onion, and carrot to the pan and stir-fry until softened.

4

Mix sake, sugar, soy sauce, garlic paste, and water to create the sauce.

5

Add glass noodles and sauce to the pan, cooking until noodles absorb the liquid and soften.

6

Season with salt and pepper, garnish with white sesame seeds, and serve hot.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh garlic sprouts for a more vibrant flavor.Soaking glass noodles briefly before cooking can help them soften faster.Pair with a side of miso soup for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.