CookPal AI
recipe image

Beef Stamina Salad

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🥕 1 carrot, julienned
    • 🥬 6 leaves of lettuce

  • Condiments

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil
    • Mayonnaise to taste

  • Sauce

    • 1 tbsp concentrated soy sauce
    • 1 tbsp gochujang
    • 1 tbsp sake
    • 💧 1 tbsp water

PASSOS

1

Tear the lettuce into bite-sized pieces and julienne the carrot.

2

Mix the sauce ingredients (soy sauce, gochujang, sake, and water) in a bowl.

3

Heat sesame oil in a pan over medium heat, add beef and garlic, and stir-fry until the beef changes color.

4

Add the sauce mixture to the pan and stir to coat the beef evenly.

5

Combine lettuce and carrot in a bowl, plate them, and top with the cooked beef. Add mayonnaise to taste.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 12g
    Carboidratos
  • 22g
    Gorduras

💡 Dicas

Use fresh lettuce and carrots for a crisp texture.Adjust the amount of gochujang for desired spiciness.Serve immediately to enjoy the warm beef and fresh vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.