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Beef Steak Garlic Butter Fried Rice

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Meat

    • 🥩 200g beef shoulder steak

  • Vegetables

    • 🧅 1/4 onion (50g), diced
    • 1 bell pepper (30g), diced
    • 🧄 1 clove garlic, sliced

  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 1 tbsp soy sauce
    • 🧈 10g salted butter
    • 🧂 1/3 tsp salt
    • 1/3 tsp consomme powder
    • 🧂 A pinch of pepper

  • Oil

    • 1 tbsp salad oil

PASSOS

1

Dice the onion into 1cm cubes. Halve the bell pepper, remove the seeds, and dice it into 1cm cubes. Slice the garlic thinly and remove the core.

2

Cut the beef into 2cm cubes and season with salt and pepper.

3

Heat salad oil in a pan over medium heat. Add the beef and garlic, cooking for 3–4 minutes while turning until the beef is cooked through. Remove the garlic once golden and crispy.

4

In the same pan, melt butter over medium heat. Add the onion and bell pepper, sauté until the onion turns translucent. Add the rice and stir until coated with oil.

5

Return the beef and garlic to the pan. Add the seasonings and stir briefly. Pour the soy sauce along the edge of the pan and mix until well combined.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust soy sauce and seasonings to taste.Pair with a side salad for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.