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Beef Steak Salad Plate

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $15

INGREDIENTES

  • Main

    • 🥩 120g beef steak cut
    • 1 pack baby leaf
    • 🍅 4 cherry tomatoes
    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Dressing

    • 1 tbsp balsamic vinegar
    • 1 tbsp mirin
    • 1 tbsp soy sauce

  • Side

    • 🍞 4 slices baguette

PASSOS

1

Season the beef with salt and pepper and let it rest for 10 minutes.

2

Cut cherry tomatoes into quarters and mix them with baby leaf in a bowl.

3

Heat salad oil in a pan over medium-high heat, sear the beef for 1 minute on each side, then wrap it in aluminum foil. Once cooled, slice into bite-sized pieces.

4

In a small pot, combine balsamic vinegar, mirin, and soy sauce. Heat over medium heat until thickened to create the balsamic sauce.

5

Arrange the beef and salad on a plate, drizzle with balsamic sauce, and serve with baguette slices.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh baby leaf for a crisp texture.Ensure the beef is cooked to your preferred doneness.Pair with a glass of red wine for a complete dining experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.