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Beef Steak with Wasabi Sauce

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Beef

    • 🥩 300g beef sirloin steak
    • 🧂 Pinch of salt and pepper

  • Garlic

    • 🧄 1 clove garlic, sliced

  • Fat & Butter

    • 10g beef fat
    • 🧈 10g salted butter

  • Wasabi Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tbsp wasabi

PASSOS

1

Bring the beef to room temperature and season with salt and pepper.

2

Slice the garlic thinly and remove the core.

3

Mix the wasabi sauce ingredients (sake, soy sauce, wasabi) in a bowl.

4

Heat beef fat in a pan over low heat. Once melted, add garlic and cook until golden brown. Remove garlic from the pan.

5

Add the beef to the pan and cook over medium heat for 2 minutes on each side. Remove the beef and wrap in aluminum foil for 10 minutes.

6

Add the wasabi sauce mixture to the pan and simmer. Stir in butter until melted to create the sauce.

7

Plate the beef, garnish with garlic, and drizzle the wasabi sauce over the steak.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 35g
    Proteína
  • 5g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh wasabi for a more authentic flavor.Pair the dish with steamed rice or roasted vegetables for a complete meal.Ensure the pan is hot enough to sear the beef properly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.