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Beef Stew Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Sauce

    • 1 packet (200g) beef stew

  • Vegetables

    • 🧅 1/4 onion (50g), sliced
    • 🍅 10 cherry tomatoes, stems removed

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • 2 tbsp ketchup

  • Garnish

    • 🌿 Chopped parsley, a pinch

PASSOS

1

Slice the onion thinly and remove stems from cherry tomatoes.

2

Boil a pot of water, add salt (not listed in ingredients) and spaghetti. Cook for 1 minute less than the package instructions.

3

Heat olive oil in a frying pan over medium heat. Add onion and sauté until softened. Add cherry tomatoes, beef stew, and seasonings. Crush the beef chunks while mixing and heat until bubbling.

4

Add the cooked spaghetti to the sauce and mix well.

5

Serve on a plate and sprinkle chopped parsley on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh cherry tomatoes for a juicier and tangier flavor.Reserve pasta water to adjust the sauce consistency if it becomes too thick.This recipe is perfect for busy evenings as it requires minimal preparation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.