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Beef Stir-fry with Bell Peppers

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🐄 200g thinly sliced beef
    • 1/2 red bell pepper, sliced
    • 1/2 yellow bell pepper, sliced
    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced
    • 2 tbsp sesame oil

  • Beef Marinade

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tbsp cornstarch

  • Seasoning

    • 1 tbsp oyster sauce
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🍬 1/2 tsp sugar
    • 🧂 1/3 tsp salt
    • to taste black pepper

PASSOS

1

Slice red and yellow bell peppers, garlic, ginger, and beef into thin strips.

2

Mix beef with sake, soy sauce, and cornstarch for marinade.

3

Heat sesame oil in a pan over medium heat, add ginger and garlic, and stir until fragrant. Add beef and cook until browned.

4

Add bell peppers to the pan and stir-fry until tender. Mix in oyster sauce, sake, soy sauce, sugar, salt, and pepper, and stir until well combined.

NUTRIENTES

Por 1 Porção

🔥

300

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Use fresh bell peppers for a vibrant color and crunch.Adjust the seasoning to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.