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Beef Tendon Stew

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 50 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 400g beef tendon

  • Vegetables

    • 1 stalk green onion (green part)
    • 1 slice ginger
    • 300g daikon radish
    • 250g konjac

  • Liquid

    • 200cc water

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 2 tbsp sugar
    • 3 tbsp soy sauce

PASSOS

1

Cut the daikon radish into 1cm thick slices and slice the ginger thinly.

2

Tear the konjac into pieces by hand. Boil it in a pot with water (not listed in ingredients) and drain.

3

Boil beef tendon in a pressure cooker for 10 minutes, then rinse and cut into bite-sized pieces.

4

Add beef tendon, daikon, ginger, green onion, seasonings, konjac, and water to the pressure cooker. Cook on medium heat until pressure builds, then reduce to low heat and cook for 15 minutes.

5

After pressure naturally releases, remove the lid and simmer on medium heat for 10 minutes to reduce the liquid.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.If you don't have a pressure cooker, extend the cooking time to tenderize the beef tendon.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.