
Beef Tomato Sauce Spaghetti
Custo $10, economizar $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $10
Beef Tomato Sauce Spaghetti
Custo $10, economizar $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $10
INGREDIENTES
Pasta
- 🍝 200g spaghetti
Meat
- 🥩 150g sliced beef
Vegetables
- 🧅 1/2 onion, sliced
- 🍅 6 cherry tomatoes
- 🧄 1 clove garlic, minced
Canned Goods
- 🍅 1/2 can diced tomatoes
Oils
- 1 tbsp olive oil
Seasonings
- 1 tsp consomme
- 🧂 1/2 tsp salt
- 🧂 Pinch of pepper
Garnish
- 🌿 Fresh basil, as needed
PASSOS
Slice the onion thinly and mince the garlic.
Boil water in a pot, add spaghetti, and cook according to package instructions. Drain the water.
Heat olive oil and garlic in a frying pan over low heat. Once fragrant, add the beef and onion. Stir-fry over medium heat until the beef changes color.
Add cherry tomatoes, canned tomatoes, and seasonings (consomme, salt, pepper). Simmer over medium heat for 3-4 minutes, then mix in the cooked spaghetti.
Serve on a plate and garnish with fresh basil.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 25gProteína
- 50gCarboidratos
- 15gGorduras
💡 Dicas
Use fresh basil for the best flavor.You can substitute cherry tomatoes with regular tomatoes if needed.For a richer taste, add a sprinkle of grated Parmesan cheese before serving.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.