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Beef with Grated Daikon and Yuzu Pepper

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 🌱 200g grated daikon
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1/2 tbsp salad oil
    • 🧂 Pinch of salt and pepper
    • 1/3 tsp yuzu pepper
    • 2 tbsp ponzu sauce

PASSOS

1

Grate the daikon and squeeze out excess water.

2

Heat salad oil in a frying pan over medium heat and stir-fry the beef until cooked. Season with salt and pepper.

3

In a bowl, mix yuzu pepper and ponzu sauce together.

4

Add the cooked beef to the bowl and mix well. Then, add the grated daikon and toss to combine.

5

Serve on a plate and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 15g
    Proteína
  • 8g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Chilling the dish enhances its refreshing flavor.Use fresh daikon for the best taste and texture.Adjust the seasoning to your preference for a balanced flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.