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Beer Sausage and Onion Marinade

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 6 slices beer sausage
    • 🧅 1/2 onion (100g), thinly sliced

  • Marinade

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp olive oil
    • 🧂 1 pinch salt
    • A dash of pepper

PASSOS

1

Cut the beer sausage into quarters.

2

Thinly slice the onion and soak it in water. Massage lightly and let sit for 5 minutes, then drain thoroughly.

3

In a bowl, mix the marinade ingredients (sugar, vinegar, olive oil, salt, and pepper). Add the beer sausage and onion, toss well, and let it rest in the refrigerator for 10 minutes.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve chilled for a refreshing side dish.You can substitute beer sausage with ham or other cured meats.Add fresh herbs like parsley or dill for extra flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.