
Bell Pepper and Bacon Consomme Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Bell Pepper and Bacon Consomme Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Meat
- 🥓 2 slices bacon
Vegetables
- 2 bell peppers (60g), sliced
- 🧅 1/4 onion (50g), sliced
Seasoning
- 1/2 tsp consomme powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- 💧 400ml water
PASSOS
Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice thinly. Slice the onion thinly.
Cut the bacon into 1cm wide strips.
In a pot, add the onion, bacon, and seasoning ingredients (consomme, salt, pepper, and water). Heat over medium heat until boiling, then reduce to low heat and simmer for about 2 minutes until the onion softens. Add the bell peppers and heat over medium heat until it comes to a boil.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 8gProteína
- 10gCarboidratos
- 8gGorduras
💡 Dicas
Use fresh bell peppers for better texture and flavor.This soup pairs well with crusty bread for a complete meal.Adjust seasoning to taste, especially salt and pepper.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.