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Bell Pepper and Ground Meat Curry Stir-fry

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Meat

    • 150g ground meat

  • Vegetables

    • 2 bell peppers, sliced
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 1/2 tbsp curry powder
    • 🧂 1/3 tsp salt

  • Liquids

    • 💧 100cc water
    • 1/2 tbsp olive oil

PASSOS

1

Remove the stems and seeds from the bell peppers and slice them thinly. Slice the onion thinly.

2

Heat olive oil in a pan over medium-low heat. Add ground meat and cook until the color changes. Add the onion and sauté until softened.

3

Add curry powder and stir until the powder is well incorporated. Pour in water, bring to a boil, cover, and simmer on low heat for about 5 minutes.

4

Remove the lid and cook over medium heat, stirring, until the liquid is almost evaporated. Add the bell peppers and sauté until softened.

5

Add salt and stir briefly to combine. Serve warm.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Pair with rice or noodles for a complete meal.You can substitute ground meat with plant-based alternatives for a vegetarian option.Adjust the curry powder amount to suit your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.