Bell Pepper and Mushroom Lemon Butter Soy Sauce
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Bell Pepper and Mushroom Lemon Butter Soy Sauce
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 4 bell peppers
- 🍄 1 king oyster mushroom
- 🍄 1/2 pack enoki mushrooms
Condiments
- 🧈 1 tbsp salted butter
- 🍋 2 tsp lemon juice
- 🧂 Salt and pepper to taste
- 🧂 2 tsp soy sauce
PASSOS
Cut the bell peppers in half lengthwise, remove seeds, and chop into bite-sized pieces. Slice the king oyster mushroom and enoki mushrooms into manageable sizes.
Heat a frying pan over medium heat, add butter, and sauté the king oyster and enoki mushrooms until softened. Then add the bell peppers and stir-fry briefly.
Add the lemon juice, salt, pepper, and soy sauce. Stir-fry quickly and transfer to a serving plate.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 3gProteína
- 8gCarboidratos
- 8gGorduras
💡 Dicas
Pair this dish with rice or enjoy it as a side for grilled meats.For a vegan version, substitute butter with plant-based margarine.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.