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Bell Pepper and Shiitake Mushroom Oyster Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 4 bell peppers (120g)
    • 🍄 3 shiitake mushrooms

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1/2 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1/2 tsp grated ginger

PASSOS

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice into quarters. Trim the stems off the shiitake mushrooms and cut them into quarters.

2

In a bowl, mix the seasoning ingredients (sake, sugar, soy sauce, oyster sauce, and grated ginger).

3

Heat sesame oil in a frying pan over medium heat. Add the bell peppers and shiitake mushrooms, stir-frying until coated with oil. Add the mixed seasoning and stir-fry until the liquid evaporates and the vegetables are glossy.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh bell peppers and shiitake mushrooms for the best flavor.Adjust the amount of oyster sauce and soy sauce to taste if you prefer a stronger flavor.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.