Best Homemade Chow Chow

Name: Best Homemade Chow Chow
Total time: 15 min
Yield: 96 Porções
Ingredients: 12 ½ pounds green tomatoes, chopped; 🧅 8 large onions, chopped; 10 green bell peppers, chopped; 6 chopped green chile peppers; 🧂 3 teaspoons salt; ½ cup prepared horseradish; 🌰 1 tablespoon ground cinnamon; 1 tablespoon ground allspice; ¼ teaspoon ground cloves; 1 quart distilled white vinegar; 🍬 1 ¾ cups white sugar

Custo $10, economizar $15

Fonte: Recommended by CookPal

15 Min
96 Porções
$10

Best Homemade Chow Chow

Custo $10, economizar $15

Fonte: Recommended by CookPal

15 Min
96 Porções
$10

INGREDIENTES

Vegetables
- 12 ½ pounds green tomatoes, chopped
- 🧅 8 large onions, chopped
- 10 green bell peppers, chopped
- 6 chopped green chile peppers
Seasonings
- 🧂 3 teaspoons salt
- ½ cup prepared horseradish
- 🌰 1 tablespoon ground cinnamon
- 1 tablespoon ground allspice
- ¼ teaspoon ground cloves
Liquids
- 1 quart distilled white vinegar
Sweeteners
- 🍬 1 ¾ cups white sugar

PASSOS

In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.

Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.

Boil for 15 minutes, or until tender.

Pack tightly in sterilized jars and seal.

NUTRIENTES

Por 1 Porção

🔥

Calorias

1g
Proteína
9g
Carboidratos
0g
Gorduras

💡 Dicas

Use cheesecloth to bundle spices for easy removal.Ensure jars are sterilized to prevent spoilage.Let the mixture rest overnight to enhance flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.