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Best Korean Side Dish: Siraegi Jjim

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Vegetables

    • 500g peeled siraegi
    • 1 stalk green onion
    • 🧅 1/2 onion
    • 2 green chilies
    • 1 red chili
    • 🧄 2 tbsp minced garlic

  • Seafood

    • 20 large anchovies

  • Seasonings

    • 600ml rice water
    • 2 sheets kelp
    • 2 tbsp doenjang (soybean paste)
    • 2 tbsp mirin
    • 1 tbsp fish sauce
    • 4 tbsp cooking oil

PASSOS

1

Peel the siraegi to remove the tough outer skin for a softer texture.

2

Wash the peeled siraegi three times and squeeze out excess water.

3

Slice the green onion diagonally into thin pieces.

4

Thinly slice the onion and chilies.

5

Chop the garlic finely.

6

Cut the siraegi into bite-sized pieces.

7

Prepare the anchovies by removing the heads, guts, and bones.

8

Mix siraegi with doenjang, mirin, fish sauce, and cooking oil until evenly coated.

9

Place the seasoned siraegi in a pot, add anchovies and kelp, then pour in rice water. Bring to a boil.

10

Remove the kelp once the water starts boiling.

11

Add green onion, onion, chilies, and garlic. Cover and simmer for 20-30 minutes.

12

Stir after 10 minutes, then cover again and continue simmering.

13

Serve the siraegi jjim hot with rice.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh siraegi for the best texture and flavor.Adjust the amount of doenjang based on its saltiness.Serve with rice for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.