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Best Yet Banana Mini Muffins

Custo $5, economizar $20

Fonte: Recommended by CookPal

  • 15 Min
  • 48 Porções
  • $5

INGREDIENTES

  • General

    • Cooking spray
    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 🍌 3 bananas, mashed
    • 🍚 ¾ cup white sugar
    • 🧈 ⅓ cup melted butter
    • 🥚 1 egg, beaten

PASSOS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.

2

Combine flour, baking powder, and baking soda in a bowl.

3

Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.

4

Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

NUTRIENTES

Por 1 Porção

🔥

46

Calorias

  • 1g
    Proteína
  • 8g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

For extra flavor, you can add chopped nuts or chocolate chips to the batter.Ensure bananas are ripe to maximize sweetness and banana flavor.Use a toothpick to test doneness; insert into a muffin, and if it comes out clean, the muffins are ready.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.