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Bibim Mandu Recipe

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 18 dumplings
    • 1 handful of noodles
    • 2 handfuls of shredded cabbage
    • 10 lettuce leaves
    • 🧅 1/2 onion

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 🧂 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp honey
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSOS

1

Thinly slice the onion and soak in cold water for 10 minutes to remove spiciness, then drain.

2

Thinly slice the lettuce and cabbage.

3

Boil the noodles in salted water, then rinse under cold water.

4

Pan-fry the dumplings until golden brown on both sides.

5

Mix the vegetables and noodles with the seasoning ingredients.

6

Serve the seasoned vegetables and noodles alongside the fried dumplings.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Add extra vegetables like cucumber, carrot, or apple for more variety.Use fresh dumplings for better flavor and texture.Adjust the seasoning to your preferred level of spiciness and sweetness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.