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Bite-Sized Gyoza

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Wrapper

    • 20 gyoza wrappers

  • Meat

    • 150g ground pork

  • Vegetables

    • 100g shredded cabbage

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tbsp salad oil

  • Meat Mixture Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/3 tsp chicken broth powder
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic

  • Dipping Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • to taste chili oil

PASSOS

1

Mix the dipping sauce ingredients (vinegar, soy sauce, chili oil) in a bowl.

2

In another bowl, massage shredded cabbage with salt and let sit for 5 minutes. Squeeze out excess water, then mix with ground pork and meat mixture seasonings until sticky.

3

Place 1/20 of the meat mixture onto each gyoza wrapper. Wet the edges of the wrapper and pinch it closed tightly. Repeat for all wrappers.

4

Heat half of the salad oil in a pan over medium heat. Place gyoza seam-side up and cook until browned. Add 50ml water, cover, and steam over low heat for 5 minutes.

5

Remove the lid, increase heat to medium, and evaporate remaining water. Add the rest of the salad oil around the edges and cook until crispy.

6

Serve the gyoza on a plate with dipping sauce on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use pre-shredded cabbage to save time.Ensure wrappers are sealed tightly to prevent filling leakage.Experiment with different dipping sauces for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.