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Bite-sized Meat-wrapped Rice Balls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 bowl warm rice (300g)

  • Meat

    • 🥓 4 slices thinly sliced pork belly

  • Vegetables

    • 1/2 myoga thinly sliced
    • 3 shiso leaves thinly sliced

  • Seasoning

    • White sesame seeds as needed
    • 🍬 1 tsp sugar
    • 🧂 1 tsp soy sauce
    • 1 tsp sake
    • 1 tsp mirin

PASSOS

1

Thinly slice the myoga and shiso leaves.

2

Mix warm rice, sliced myoga, shiso leaves, and white sesame seeds in a bowl.

3

Divide the mixture into 4 portions and shape into bite-sized oval rice balls. Wrap each rice ball with a slice of pork belly.

4

Place the wrapped rice balls seam-side down in a heated pan. Cook over medium heat, turning occasionally until browned. Add the seasoning mixture and coat well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shiso leaves for a more aromatic flavor.These rice balls are perfect for lunchboxes as they are easy to pack and eat.Adjust the seasoning to your taste by adding more soy sauce or mirin.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.