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Bite-sized Seaweed Dumplings

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 100g ground pork

  • Vegetables

    • 3 stalks chives, minced

  • Seaweed

    • 1 sheet roasted seaweed

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1 tsp grated ginger
    • 1/2 tsp grated garlic

PASSOS

1

Mince the chives into small pieces.

2

In a bowl, mix ground pork, minced chives, and all seasoning ingredients until sticky and well combined.

3

Cut the roasted seaweed into 6 equal pieces.

4

Place 1/6 of the pork mixture onto each seaweed piece and fold in half. Repeat for all 6 pieces.

5

Line a baking tray with aluminum foil, arrange the dumplings, brush with sesame oil, and bake in a toaster oven for about 5 minutes until cooked through.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with soy sauce or chili oil for dipping.You can substitute ground chicken for pork if preferred.Make sure the seaweed is fresh and pliable to avoid breaking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.