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Blueberry Cream Cheese Muffins

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 6 Porções
  • $15

INGREDIENTES

  • Butter

    • 🧈 150g unsalted butter

  • Cheese / Dairy

    • 🧀 300g cream cheese

  • Egg

    • 🥚 6 eggs

  • Sugar

    • 🧂 200g sugar

  • Flour

    • 🌾 360g cake flour

  • Baking Powder

    • 🧂 6g baking powder

  • Fruit

    • 1 handful frozen blueberries

PASSOS

1

Measure softened butter and cream cheese.

2

Use a hand mixer to blend butter and cream cheese for 1–2 minutes until smooth.

3

Gradually add sugar in three portions while mixing with the hand mixer.

4

Add eggs one at a time, mixing slowly after each addition.

5

Sift cake flour and baking powder into the mixture and gently fold until combined.

6

Add frozen blueberries directly into the batter and mix gently.

7

Line muffin tins with parchment paper and fill each cup to 80% full.

8

Preheat oven to 185°C and bake for 25 minutes.

9

Cool muffins on a wire rack before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 6g
    Proteína
  • 45g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use frozen blueberries for convenience and better texture.Ensure all ingredients are at room temperature for smooth mixing.Store muffins in an airtight container in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.