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Blueberry Crumble Tart

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Dry Ingredients

    • 160g all-purpose flour
    • 40g almond flour
    • 🧂 2g salt

  • Wet Ingredients

    • 🧈 100g butter
    • 🍬 90g sugar

  • Filling

    • 1 cup frozen blueberries

PASSOS

1

Sift the almond flour and all-purpose flour together. Add sugar and salt, and mix well.

2

Add butter and mix using a spatula or dough blender until the butter is broken into small pieces.

3

Use your hands to combine the mixture until it forms a crumbly dough.

4

Press 2/3 of the dough into a tart pan firmly to form the base.

5

Spread the blueberries evenly over the base.

6

Sprinkle the remaining dough over the blueberries to form the crumble topping.

7

Bake in a preheated oven at 180°C (356°F) for about 30 minutes.

8

Remove from the oven and let it cool completely before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 5g
    Proteína
  • 45g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh blueberries if available for a juicier filling.Serve with a dollop of whipped cream or vanilla ice cream for added indulgence.Store leftovers in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.