Boiled Octopus with Green Vinegar Dressing
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porções
- $5
Boiled Octopus with Green Vinegar Dressing
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porções
- $5
INGREDIENTES
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥒 1/2 cucumber, grated
Seasoning
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 🧂 Pinch of salt
PASSOS
1
Cut the boiled octopus into bite-sized pieces. Grate the cucumber and lightly squeeze out excess water.
2
In a bowl, mix the sugar, vinegar, and salt. Add the grated cucumber and mix well.
3
Add the boiled octopus to the bowl and toss to combine.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 10gProteína
- 5gCarboidratos
- 2gGorduras
💡 Dicas
Use fresh octopus for optimal taste.Chill the dish before serving for a refreshing experience.Adjust the sugar and vinegar ratio to suit your taste preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.