Boiled Squid with Aromatic Dressing
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
Boiled Squid with Aromatic Dressing
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
INGREDIENTES
Seafood
- 🦑 150g frozen squid rings
Vegetables
- 1 piece ginger, thinly sliced
- 3 shiso leaves, thinly sliced
- 2 myoga, thinly sliced
Condiments
- 1 tbsp olive oil
- 1 tbsp ponzu soy sauce
- 🧂 A pinch of salt
PASSOS
1
Thinly slice the ginger, shiso leaves, and myoga.
2
Bring a pot of water to a boil, add the squid rings, and cook until their color changes. Drain well.
3
In a bowl, mix olive oil, ponzu soy sauce, and salt. Add the boiled squid and sliced vegetables, and toss well.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 15gProteína
- 3gCarboidratos
- 5gGorduras
💡 Dicas
You can use fresh squid instead of frozen for a fresher taste.Serve this dish chilled for a refreshing side dish, or warm for a comforting option.Adjust the amount of ponzu soy sauce to your taste preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.