CookPal AI
recipe image

Bok Choy Stir-fry Rice Bowl

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 6 bok choy leaves
    • 🧅 1 medium onion
    • 1/4 red bell pepper

  • Seafood

    • 🍤 20 shrimp

  • Seasonings

    • 1 tbsp ginger wine
    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧂 A pinch of ground pepper

PASSOS

1

Prepare all ingredients: separate bok choy leaves, slice onion and red bell pepper.

2

Heat oil in a pan and sauté the onion until translucent.

3

Add shrimp, ginger wine, and soy sauce to the pan and stir-fry until shrimp is cooked.

4

Add bok choy, red bell pepper, and oyster sauce. Mix well and turn off the heat.

5

Finish with a pinch of ground pepper and serve over rice.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute shrimp with tofu for a vegetarian option.Add chili flakes for a spicy kick.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.