Bone Senbei (Fish Bone Crackers)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Bone Senbei (Fish Bone Crackers)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Main
- Bones from 3 fish
- 🧂 A pinch of salt
- Enough vegetable oil for frying
Finishing
- 🧂 A pinch of salt for finishing
PASSOS
Sprinkle salt on both sides of the fish bones and let them sit for 5 minutes. Pat dry with paper towels and cut into 2–3 pieces.
Heat vegetable oil in a frying pan to a depth of 1.5 cm at 160°C. Fry the fish bones, turning occasionally, until lightly colored for about 6–7 minutes.
Increase the heat and fry for an additional 3 minutes until crispy. Remove and drain excess oil.
Serve on a plate and sprinkle with finishing salt.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 0gCarboidratos
- 10gGorduras
💡 Dicas
Use fresh fish bones for the best flavor and texture.Experiment with different types of fish bones for variety.Pair with a dipping sauce or enjoy as-is for a crunchy snack.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.