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Bouquet Hand Roll Sushi

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Rice

    • 🍚 350g cooked rice

  • Seafood

    • 🐟 6 slices salmon sashimi
    • 🐟 2 slices tuna sashimi
    • 🧡 1 tbsp salmon roe

  • Egg

    • 🥚 1 beaten egg

  • Vegetables

    • 🥒 30g thinly sliced cucumber
    • 2 green leaf lettuce leaves

  • Seaweed

    • 2 sheets roasted seaweed

  • Seasoning

    • As needed salad oil
    • 🍬 1 tbsp sugar
    • 20cc vinegar
    • 🧂 1/2 tsp salt

PASSOS

1

Mix sugar, vinegar, and salt in a microwave-safe container. Heat uncovered at 600W for 30 seconds, stir until sugar dissolves, and let cool to make sushi vinegar.

2

Combine cooked rice with sushi vinegar in a bowl, mixing gently to cool and season the rice.

3

Place a slice of tuna vertically and roll it. Wrap a slice of salmon around it. Repeat to make 2 rolls.

4

Heat a thin layer of salad oil in a pan. Pour half the beaten egg and spread evenly. Cook until surface dries, flip, and cook for 10 seconds. Repeat to make 2 thin omelets. Cool, then slice one into thin strips and cut the other in half.

5

Place 1/4 green leaf, 1/6 sushi rice, 1 slice salmon, and 1/4 egg strips on one side of a nori sheet. Roll and top with 1/2 salmon roe. Repeat to make 2 rolls.

6

Place 1/6 sushi rice, 1/4 green leaf, and one tuna-salmon roll on one side of a nori sheet. Roll and top with 1/4 egg strips. Repeat to make 2 rolls.

7

Place 1/6 sushi rice, 1/2 cucumber, and 1 slice salmon on one side of a thin omelet. Roll tightly. Repeat to make 2 rolls.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh sashimi-grade fish for the best flavor.Prepare sushi rice ahead of time to save effort during assembly.Serve immediately for optimal texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.