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Braised Baby Potatoes with Garlic

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Basic Ingredients

    • 🥔 20 baby potatoes
    • 🧄 20 garlic cloves

  • Seasoning Ingredients

    • 1/4 cup soy sauce
    • 2/3 cup water
    • 2 tbsp cooking wine
    • 🍬 2 tbsp sugar
    • 🍯 2 tbsp honey
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSOS

1

Wash the baby potatoes thoroughly with a clean scrubber to remove any dirt.

2

Peel and wash the garlic cloves. If whole garlic is unavailable, use minced garlic as a substitute.

3

Place the potatoes in a pot and add enough water to cover them. Add 1/3 tsp of salt and boil on medium heat for about 15 minutes until tender.

4

Combine soy sauce, water, cooking wine, and sugar in the pot. Add the garlic cloves and simmer until the garlic is tender.

5

Add honey, sesame oil, and sesame seeds. Stir well to coat the potatoes evenly.

6

Serve the braised baby potatoes with garlic as a flavorful side dish. Enjoy the tender potatoes and aromatic garlic.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 30g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh baby potatoes for the best texture and flavor.Adjust the sweetness by reducing or increasing the honey and sugar.Store leftovers in the fridge for up to 3 days; reheat gently before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.