
Braised Chicken Drumettes and Daikon with BBQ Sauce
Custo $10, economizar $8
Fonte: Recommended by CookPal
- 40 Min
- 2 Porções
- $10
Braised Chicken Drumettes and Daikon with BBQ Sauce
Custo $10, economizar $8
Fonte: Recommended by CookPal
- 40 Min
- 2 Porções
- $10
INGREDIENTES
Protein
- 🍗 6 chicken drumettes (360g)
Vegetables
- 🥔 10cm daikon (300g)
- 🧅 2 green onions
Condiments
- 1 tbsp sesame oil
- 3 tbsp BBQ sauce
- 💧 200ml water
PASSOS
Pat the chicken drumettes dry and make cuts along the bone.
Cut the daikon in half lengthwise, then into 2.5cm slices. Slice the green onions thinly and soak in water for 5 minutes, then drain.
Heat sesame oil in a pan over medium-low heat. Add the chicken drumettes and cook until browned on all sides.
Add the daikon to the pan and stir-fry briefly until coated with oil.
Add BBQ sauce and water, mix well, and bring to a boil. Cover and simmer on low heat for 15 minutes.
Remove the lid and cook on medium heat, stirring occasionally, until the sauce thickens and reduces.
Serve on a plate and garnish with sliced green onions.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 25gProteína
- 15gCarboidratos
- 15gGorduras
💡 Dicas
Use fresh daikon for a sweeter taste.Adjust the BBQ sauce quantity based on your preferred sweetness level.Pair with steamed rice for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.