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Braised Chicken Wings and Daikon with Ponzu

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🍗 6 chicken wings (360g)

  • Vegetables

    • 10cm daikon (300g), peeled and sliced

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 50cc sake
    • 50cc ponzu sauce
    • 💧 100cc water

  • Garnish

    • Kaiware sprouts, as needed

PASSOS

1

Peel and slice the daikon into half-moon pieces.

2

Heat salad oil in a pan and sear the chicken wings on all sides over medium heat until browned.

3

Add daikon, sake, ponzu sauce, and water to the pan. Bring to a boil, cover with a drop lid and regular lid, and simmer over low heat for 20 minutes until the daikon is tender.

4

Remove the lids and simmer over medium heat for 3 minutes to reduce the sauce.

5

Serve on a plate and garnish with kaiware sprouts.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh daikon for better flavor and texture.Ponzu sauce adds a tangy and savory profile; adjust the amount to taste.Kaiware sprouts provide a refreshing contrast to the dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.