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Braised Pork and Daikon

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 300g daikon radish
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tsp sugar
    • 2 tbsp soy sauce
    • 150ml water

PASSOS

1

Cut the daikon into 1.5cm thick slices and halve them.

2

Heat salad oil in a frying pan over medium heat, add pork, and stir-fry until the pork changes color.

3

Add daikon, seasoning ingredients (sake, mirin, sugar, soy sauce, and water), and bring to a boil. Cover and simmer over low heat for about 12 minutes until the daikon is tender.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh daikon for better flavor absorption.You can substitute sake with dry white wine if unavailable.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.