CookPal AI
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Braised Pork Belly

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 400g pork belly
    • 🧅 Some shredded green onion

  • Seasoning

    • 2-3 tbsp soy sauce
    • 💧 5 tbsp water
    • 2 tbsp corn syrup
    • 1 tbsp ginger wine
    • 2 tbsp cooking wine
    • 1/2 tsp mustard

PASSOS

1

Pan-fry the pork belly until golden brown and remove excess grease using a paper towel.

2

Prepare the braising sauce by mixing soy sauce, water, corn syrup, ginger wine, cooking wine, and mustard. Adjust soy sauce quantity based on desired saltiness.

3

After frying the pork belly, clean the pan of grease and add the braising sauce. Simmer the pork belly on low heat until fully coated and tender.

4

Cut the shredded green onion into bite-sized pieces and soak in cold water to remove its sharp taste.

5

Arrange the braised pork belly around the green onion on a plate for presentation.

NUTRIENTES

Por 1 Porção

🔥

600

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 45g
    Gorduras

💡 Dicas

Use fresh pork belly for better texture and flavor.Adjust the sweetness by modifying the amount of corn syrup.Serve with steamed rice or vegetables for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.