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Braised Pork Belly (Kakuni)

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 180 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 800g pork belly block

  • Egg

    • 🥚 4 boiled eggs

  • Vegetables

    • 🧅 1 stalk green onion (green part)
    • 3 slices ginger

  • Cooking Liquids

    • 400cc cooking broth

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 100cc sake
    • 🍬 3 tbsp sugar
    • 80cc soy sauce
    • 🍯 1 tbsp honey

PASSOS

1

Cut the pork belly into 4–5 cm wide pieces.

2

Heat salad oil in a pot over medium heat and sear the pork on all sides until browned. Add enough water to cover the pork, along with green onion and ginger. Bring to a simmer, skim off any foam, and cook on low heat for 30 minutes.

3

Separate the pork from the broth. Cool the broth and remove the solidified fat.

4

Return the pork and broth to the pot. Add sake, sugar, soy sauce, and honey. Mix well and heat over medium heat. Once boiling, reduce to low heat, cover with a drop lid, and simmer for 40 minutes.

5

Turn off the heat, add boiled eggs, cover with the drop lid, and let sit for 20 minutes.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use a drop lid to ensure even cooking and flavor absorption.Skim off excess fat for a cleaner and lighter dish.Let the eggs sit in the sauce to absorb flavors without overcooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.