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Braised Pork Belly with Bamboo Shoots

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 🍖 250g pork belly block

  • Vegetables

    • 200g bamboo shoots (boiled)

  • Spices

    • 🌱 2 slices ginger

  • Seasonings

    • 🧂 1 1/2 tbsp soy sauce
    • 💧 400cc water
    • 🍶 2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar

PASSOS

1

Cut the pork belly into 2cm wide pieces.

2

Cut the bamboo shoots into bite-sized pieces.

3

Place the pork in a pot, cover with water (not listed in ingredients), and heat over medium. Once boiling, skim off the scum, add ginger, and simmer for 20 minutes. Drain the water.

4

Return the pork to the pot, add water and the seasonings marked with ☆. Heat over medium until boiling, then reduce to medium-low and simmer for 15 minutes. Add bamboo shoots, cover, and simmer for 10 minutes.

5

Add soy sauce, cover, and simmer over low heat for 10 minutes.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Use fresh bamboo shoots if available for better texture.Adjust soy sauce and sugar levels to taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.